Tabbouleh

Parsley, cracked wheat, tomato, lemon and olive oil.

$6.50 Sold out

Hummus with tahini

Chickpeas whipped with tahini, lemon and a pool of olive oil.

$6.00 Sold out

Moutabbal

Charred aubergine with tahini and garlic.

$6.50 Sold out

Fattoush

Garden vegetables, sumac and toasted bread.

$7.00 Sold out

Falafel plate

Six pieces with tarator and pickles.

$5.50 Sold out

Stuffed vine leaves with lamb and pomegranate molasses

Rolled to order. Allow twenty minutes.

$12.50 Sold out

Demo Restaurant

Menu